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Eating is important if you want to stay alive. Eating something expertly prepared with just the right ingredients to tempt your palette will make you feel like you’ve died and gone to heaven. So here we’ve tried to combine the best of staying alive and eating a sublime meal.
Each week you’ll find a new morsel that will remind you why eating should be a reason to celebrate. In most cases, what you’ll learn is how to cook a meal with the one of the world’s storied alcoholic beverages, just to keep it interesting. So get your pen, mark this one down and start cooking! |
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| March 2006 |
| Food Name: | Fire-Baked Bananas |
| Ingredients: | 2 fresh bananas
1 cup cream, fresh and whipped (250ml)
2 tablespoons Amarula Cream Liqueur (30ml)
8 ounces cooking chocolate, dark (250g)
8 ounces walnuts, chopped (250g)
1 cup honey (250 ml) |
| Directions: | Heat up your barbeque.
Whip the cream until stiff peaks can be formed.
Then fold the Cream Liqueur into the mixture. Cover and refrigerate until needed.
Over medium coals place the bananas, still in peel, onto the grill.
Heat bananas until the peel turns black.
Remove the bananas from the grill, split the skin of the banana open.
In a saucepan, over medium heat, melt the chocolate. Once melted add the walnuts and honey, stirring constantly.
The Plate
Place the split bananas onto individual serving plates. Pour a generous helping of chocolate sauce over each banana and then a very generous scoop of the Amarula whipped cream. |
| Servings: | 2 |
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